Baked Potato Soup
12 slices of bacon
2/3 cup of margarine
2/3 cup of flour
7 Cups milk
6 large baked potatoes, peeled and cubed
green onions, chopped
1 1/4 shredded cheddar cheese
1 Cup sour cream
salt and pepper to taste
Cook bacon, drain and crumble and set aside. In a stockpot melt margarine over medium heat. Whisk in flour until smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil,stirring frequently. Reduce heat and simmer 10 minutes. Mix in bacon, cheese, sour cream, salt and pepper. Continue cooking, stirring frequently, until cheese is melted.
